Tasty Dragon Friday, Friday 17 August

Discussion in 'Public Events' started by Lina, Aug 3, 2018.

Tasty Dragon Friday

Green Dragon, Bywater, The Shire
Confirmed Attendees: 2
Start Date: Friday 17 August 19:30 PM
End Date: Friday 17 August 20:30 PM
Time zone: Europe/London +01:00 BST
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  1. Lina Chief

    [IMG]

    Do you value food over hoarded gold?
    Would you like to share your most precious recipe to other hobbits?
    Then you’re in for a treat at the Tasty Dragon Friday!

    Date: Friday August 17
    Time: 7:30 PM UK time / 2:30 PM servertime
    Location: Green Dragon Inn, Bywater, Laurelin server

    All cooks, bakers, and eaters are more than welcome at the Green Dragon on Friday 17 th August, when we will devote the Green Dragon Friday to food. There will be some grand meals for tasting, of course, and don’t worry, Mayor Whitfoot’s invite has mysteriously been lost by the Quick Post, so there will be enough food for everyone. The evening also includes a pie lecture where you can get the esteemed “Pie Maven” title yourself. To pass, you need the minimum belly size of 40, plus some space in your belly ((5 bag slots for the pies)).

    We also welcome all hobbits to share their best recipes (and best samples) to other patrons. Other delicious entertainment is also grand. Treat the others with songs, poems, stories and other things that make a hobbit drool. No need to sign up beforehand – just wobble in and let Miss Pycella (the hostess) know.

    OOC:
    This will be a usual Green Dragon evening, where roleplaying hobbits and travelling dwarves are welcome. Feel free to share some real recipes too!
    Pycella, Rubellita and Potty like this.
  2. Pycella Member

    Hello!

    The Tasty Dragon is tonight! I have prepared three menus for you, all inspired by some well-known Shire personalities.
    Barmy will serve these throughout the night from the counter!

    Maggot’s Monday Meal:

    Starter: Fried homegrown mushrooms, spiced with garlic and served with a Brandy Wine sauce
    Main course: Mushroom pie with onions, lots of goat cheese and cream
    Dessert: mushroom-shaped blueberry muffins and berry tea

    Sandson’s Savoury Supper:

    Starter: Bacon-wrapped baked eggs, served with asparagus and cream
    Main course: Grilled, honey-glazed chicken breast with fried corn and veggies, served with thick gravy
    Dessert: Egg pudding with fresh blueberries and whipped cream

    Flourdumpling’s Fabulous Feast:

    Starter: Plate with chicken dumplings, a bacon tower (resembling the Stock tower), tater slices spiced with freshed herbs and red wine caramelized onions
    Main course: Pear-glazed roast venison, creamy taters, grilled vegetables, mushy peas and a mini duck pie, just in case
    Dessert: Big slice of strawberry-rhubarb tart, accompanied by a pile of berry biscuits, honey-roasted apples and a cup of frozen sweet cream


    See you tonight hobbits!

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